![]() Make this jeera chicken a couple of days ahead of serving and it will be even better.It is important to toast the cumin seeds before grinding them. Then reheat using one of the above mentioned methods. If reheating from frozen, let it defrost completely. If doing this, you might need to add a drop of water. Better would be to place it in a saucepan and heat it up slowly. If you are taking it out of the fridge, you could just microwave it until hot. Yoghurt and other dairy products don’t freeze well but your curry will still be delicious if you have to freeze it with the yoghurt in the sauce. On the other hand, if you are making it for later and wish to freeze your jeera chicken curry, leave out the yoghurt. If you are freezing leftovers, just place it in a suitable container and freeze. It will keep, covered in the fridge for at least three days. How long does jeera chicken last in the fridge? The flavours will develop and it will be even better. Go ahead and prepare this jeera chicken curry a couple of days ahead of cooking. You are going to love this jeera chicken! Can you work ahead? The rest is infused into oil giving it a different and equally as delicious.Īnother important step is browning the onions which are used both in the jeera chicken curry and as a garnish. Four tablespoons in all! Half of the cumin is toasted until fragrant and warm to the touch before grinding. How do you make authentic tasting jeera chicken?Īs the name implies, this jeera chicken recipe is all about the cumin. Unfortunately, the chefs didn’t speak English but they did let me watch what was going on and this is my interpretation of that amazing feast. It was amazing and I simply had to get the recipe. I wasn’t there long but was able to try a good homemade jeera chicken at a little food stall near our hotel. ![]() This is a recipe I learned while traveling through New Delhi. You might also like to serve it with Bombay potatoes or homemade naans and chapatis. In fact, it’s pretty amazing with any of these flavoured rice dishes. This jeera chicken curry is so good served simply over fluffy Basmati rice or pilau rice. Don’t be scared off by how much cumin is used in an authentic jeera chicken curry as it mellows as it cooks and is out of this world delicious. ![]() I absolutely love this authentic jeera chicken curry recipe! Cumin ‘jeera’ is the second most popular spice in the world, second only to black pepper. Jump to Recipe If you like cumin, you are going to love this jeera chicken curry! ![]()
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